Dear Wiffy, I tried this yest night but in my hunger I forgot to snap pictures of the food. Surprisingly it didn’t need salt of any seasoning but it was good still. Wholesome natural goodness. 1 cooked a 1 dish pumpkin rice with bacon and wolfberries serves 2.  Ingredients: A Slice of Pumpkin ( from supermarkets) – cut into cubesHalf a large white onion ( cut into cubes) 6-8 slices of bacon ( cut in to bite size strips) Half a cup of rice – washed A dash of cooking oil / butter/ margarine4 shitake mushrooms – sliced ( not too thin) Wolfberries – a tablespoon ( washed)  Method – Fry onions / pumpkin / mushrooms & bacon till fragrant in saucepan.Add rice ( uncooked) and fry till onions are clear. Put into rice cooker – add wolfberries. Put to cook. After rice is cooked – stir and mash up pumpkin. Hit the cook button for 3mins.  Your rice is now ready to be consumed. Easy peasy – similar to cabbage rice method. Try and let me know how is it.